Enjoy the comfort of sitting at a dining table on chairs. Tables will accommodate your party size, with table limits of 8 lūʻau guests.

Seated in our first-row around the stage, guests are seated cross-legged on cushions and dine from a low table. Tables will accommodate your party size, with table limits of 8 lūʻau guests.

Starter Course
Kalo Hummus ✪?V
Grated Taro and Chickpeas mixed with Olive oil
Sweet Potato & Taro Chips ✪?V
Fresh Pineapple Chunks ✪?V
Garnished with Black Hawaiian Sea Salt
Local Grown Green Salad ✪ ? V
Mesclun Greens, Carrots, Red Cabbage Char Broiled Pineapple Dressing ✪ ? V
Coconut Cream Dressing ✪ ?
Coco Lopez, water, sour cream
Palaoa – Dinner Roll (Taro Roll) ?
Maui Pineapple Butter (Seasonal) ✪ ?
Guava Honey Butter (Seasonal) ✪ ?
Haupia ✪?V
Pudding made with Coconut Milk, Cornstarch, and Sugar
Kūlolo ✪?
Pudding made with grated steamed Kalo and grated Coconut with Coconut Milk

Traditional Hawaiian Course
Pua‘a Kālua ✪
Pork roasted in our beachside Imu; the Hawaiian underground oven
Lau Lau – Lū‘au Leaf Wrapped Pork ✪
Succulent bundles of pork wrapped in Taro leaf and cooked until tender.
Lomilomi Salmon ✪
Local Tomatoes, Maui Onions, and salted Salmon – Lomilomi or “massaged” together with Aloha
Poke ‘Ahi
Ahi (Tuna)
Poi ✪?V
Steamed and mashed Taro

Main Course
Pipi Kō‘ala ✪
Grilled Flat Iron Steak
I’a – Island Catch ✪
with a Lemon Garlic Aioli Sauce
Moa – Island Style Chicken ✪
Roasted Chicken topped with a Mango Barbecue Glaze
Roasted Assorted Vegetables (Seasonal) ✪?V
Kabocha (pumpkin), Carrots, Oil, Sea Salt
Sweet Potato Mash ✪?V
Local Sweet Potato, with Coconut Milk

Dessert Course
Mango Chocolate Bombe & Macadamia Coconut Crunch with Mango Anglaise ?
Coffee and Tea Service

Banana Bread “Makana (Gift)”
Granulated Sugar, Salt, Baking soda, Bananas, All Purpose Flour, Brown Sugar, Eggs Liquid, Baking Powder, Canola Oil, Vanilla Extract, Butter Prints, Old Fashion Oats, Nutmeg, Cinnamon, Turbinado Sugar

✪ Gluten-Free ? Vegetarian V Vegan

Menu subject to change without notice, due to seasonal availability.

Starter Course
Kalo Hummus ✪ ? V
Grated taro and chickpeas mixed with olive oil
Sweet Potato & Taro Chips ✪ ? V
Fresh Pineapple Chunks ✪ ? V
Garnished with Black Hawaiian Sea Salt
Local Grown Green Salad ✪ ? V
Mesclun Greens, Carrots, Red Cabbage
Char Broiled Pineapple Dressing ✪ ? V
Coconut Cream Dressing ✪ ? V
Coconut cream, Sour Cream
Palaoa – Dinner Roll (Taro Roll) ?
Maui Pineapple Butter (Seasonal) ✪ ?
Guava Honey Butter (Seasonal) ✪ ?
Haupia ✪ ? V
Pudding made with coconut milk, cornstarch, and sugar
Kūlolo ✪ ?
Pudding made with grated steamed kalo and grated coconut with coconut milk

Traditional Hawaiian Course
Pohole Salad ✪ ?
Pohole Ferns, Julienne White Onions, Red Onions, Carrots, Radish, Sesame Oil, Apple Cider Vinegar, Tamari, Lemon Juice, Salt, Pepper
Sweet Potato & Taro Lu‘au Stew ✪ ? V
Sweet Potato, Taro, Taro leaf, Coconut Milk, White Sugar
Vegan Poke ? V
Watermelon (Seasonal), White Onions, Sesame Oil, Soy Sauce, Olive Oil, Lemon juice, Sambal, Cucumbers
Poi ✪ ? V
Steamed and mashed Taro

Main Course
Tropical Crusted Tofu Steak with Assorted Stir Fry Vegetables, with a Pineapple Sweet & Sour Sauce ✪ ? V
Eggplant, Tofu, Carrots, Onions, Red Bell Pepper, French Beans, Taro, Sweet Potato, Pineapple, Garlic, Ginger, Macadamia Nuts
Roasted Assorted Vegetables (Seasonal) ✪ ? V
Kabocha (pumpkin), Heirloom Carrots, Oil, Sea Salt, Herbs
Sweet Potato Mash ✪ ? V
Local Sweet potato, with Coconut Milk

Dessert Course
Mango Coconut Chocolate Bombe & Macadamia Coconut Crunch with Mango Anglaise ✪ ?
Coffee and Tea Service

✪ Gluten-Free
? Vegetarian
V Vegan

Menu subject to change without notice, due to seasonal availability.

Starter Course
Kalo Hummus ✪?V
Grated Taro and Chickpeas mixed with Olive oil
Sweet Potato & Taro Chips ✪?V
Fresh Pineapple Chunks ✪?V
Garnished with Black Hawaiian Sea Salt
Local Grown Green Salad ✪?V
Mesclun Greens, Carrots, Red Cabbage
Char Broiled Pineapple Dressing ✪?V
Coconut Cream Dressing ✪?
Coconut cream, Sour cream
Haupia ✪?V
Pudding made with Coconut Milk, Cornstarch, and Sugar
Kūlolo ✪?
Pudding made with grated steamed Kalo and grated Coconut with Coconut Milk

Traditional Hawaiian Course
Pua‘a Kālua ✪
Pork roasted in our beachside Imu; the Hawaiian underground oven
Lau Lau – Lū‘au Leaf Wrapped Pork ✪
Succulent bundles of pork wrapped in Taro leaf and cooked until tender.
Lomilomi Salmon ✪
Local Tomatoes, Maui Onions, and salted Salmon – Lomilomi or “massaged” together with Aloha
Poi ✪?V
Steamed and mashed Taro

Main Course
Pipi Kō‘ala ✪
Grilled Flat Iron Steak
I’a – Island Catch with a Lemon Garlic Aioli Sauce ✪
Moa – Island Style Chicken ✪
Roasted Chicken topped with a Mango Barbecue Glaze
Roasted Assorted Vegetables (Seasonal) ✪?V
Kabocha (pumpkin), Carrots, Oil, Sea Salt
Sweet Potato Mash ✪?V
Local Sweet Potato, with Coconut Milk

Dessert Course
Mango Chocolate Bombe & Macadamia Coconut Crunch with Mango Anglaise ✪?
Coffee and Tea Service

✪ Gluten-Free
? Vegetarian
V Vegan

Menu subject to change without notice, due to seasonal availability.

4-Course (Pre-set) Pacific-Rim and Hawaiian cuisine, Premium Open Bar (cocktails, wine, beer and soft drinks)

Please come 15-30 minutes early to park right by the entrance or our friendly attendants will send you to additional free parking across the street by the best lūʻau in Maui.

Cancellations and Change made within 48 hours or “no showing” on your tour date will result in a full charge. To cancel or make changes to your reservation, please contact us during our normal business hour (8am-5pm)